Red Meat Radish

$4.00/100 seeds

Japanese, early (25 days), round, green and white skinned, red interior. Cultivation; Rake in mushroom compost to retain moisture, and spread a 2cm layer on surface. Sow individual seeds 2cm apart, 5 mm deep in furrows. Sow December to Autumn. Water every 2nd day. Top dress with organic fertiliser.

In stock

Category:
Additional information

Additional information

When to sow

Autumn, Summer

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Red Meat Radish”

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.