|When to sow||
An early sweet dumpling variety producing many 25 cm white striped, yellow shelled, heart shaped fruit. Small seed cavity, firm flesh, excellent baked. Sow seed in pots for early start in warmth or hothouse mid Sep. Direct sow in mid to late Nov, 2 cm deep, 60 cm apart. Soil must be warm for germination (20ºC +) Prefer damp soil, lots of sunshine, NE facing. Will start to produce fruit from late Dec to mid Jan. Harvest when stem is firm and brown and store in dry conditions.
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