This variety is a short day/semi long day hybrid. Beautiful dark red, shiny skin, very suitable for long storage. Strong flavour. Good bolting resistance. Sow between September and November in seed trays, preferably under a cloche if sown early, 5 mm deep. If in the open ground work in a spade full of complete organic fertiliser per 10 m² and rake in well rotted compost and sow 5 mm deep. When transplanting seedling from seed tray sow 7 cm apart. Harvest from January, but can stay in ground.