A hardy variety that can be sown all year round requiring constant moisture and fertile soil. Great flavour. Sow: dig over raised beds, spread complete organic fertilizer; 4 litres to 10m². Top the bed with well rotted manure or mushroom compost and rake in. Sow seeds 5 mm deep and 30cm apart in short furrows in rows 40cm apart. Several sowings can be made throughout the year.