Tasty, rich, heavily curled leaves. Strong, tall plants, regrows quickly. Pick young leaves or entire plants when small. Relatively free of brassica pests and diseases. Sow early Spring and late Summer. For best taste sow late and harvest in Winter. When harvested in Summer, put leaves in freezer for 5 minutes to replicate frost. Sow seed 5 mm deep in rows 15cm apart. Transplant to 45 cm apart.