Rich, sweet, crisp and thick walled, heart shaped, pointed fruit about 100mm long, 50mm across top. Form profusely on average sized bushes. Sow under glass in propagator with bottom heat (25 deg C.) in seed trays or pots. Plant out November. Sow seed outside mid November after last frosts, 19ºC constant soil temp. and warm night temps. They will make fruit by end of January.