A small, fantastic, ball head, bright green, sweet, tasty cabbage. Use in stir fries or eat raw. Slow to bolt. Cultivation; Add a layer of mushroom compost and top off with sheep manure and bone meal. Dig in and rake bed until a fine tilth is achieved. Make depressions about 5 mm deep and sow 3 or 4 seeds in this depression about 1cm apart. Cover with fine soil. Thin out when first true leaves appear. Keep well watered. Sow early to mid Spring and again late Summer to Autumn.Control slugs with pellets.