Our selection is for the mid to mid late harvest period. This variety is the most popular commercial variety in Tasmania. Medium -tall plant producing medium – large, dark green sprouts. Cultivation; Sow December to February. Sow 4 seeds 1cm deep in a thumb sized depression, 60cm apart. Cover the seeds with fine compost. Gradually thin the plants to select the best. In gardens that have mild Winters and no frosts or are warm, it is likely that brussel sprouts will be affected by aphids, in these situations the sprouts will be spoilt and inedible whenever they are grown, so it may not be possible to grow this particular vegetable successfully.