Our special selection of 4 varieties produce a bountiful, tasy crop over a long cropping period. Superb flavours and textures. Cultivation: Sow early to late Summer, sprinkle seeds into a 1 cm deep trench. Cover with fine potting mix, water well, thin plants to 30 cm apart at 3 leaf stage, side dress with complete organic fertiliser once a month. 7 months until harvest.