Excellent variety, dark red interior, strong growth, resistant to bolting and disease. Lovely sweet flavour. Suitable for Tasmanian growing conditions.Sow in well prepared seed bed with a Complete Organic Fertiliser raked in. Sow from September to March, in shallow dills, 1 cm apart and with 30 cm between rows. Thin out when 4 – 5 cm tall. 74 day maturity. Trace elements are beneficial for crops.