2.5 metres tall, famous in Oregon in the 70’s canning market, smooth 15cm dark green pods, straight, round shape, tender, meaty and full or flavour. Cultivation; requires a 2.5 metre trellis, sow Nov – Jan,, 2.5cm deep, 4cm apart. Takes 8-16 days to germinate. Soil needs to be prepared with organic matter, e.g mushroom compost, and kept damp.