|When to sow||
50cmx40cm, early variety, yellow flowers early/mid January, very high yields end February. Developed by the Hidatsa tribe along the Missouri river of North Dakota. It is quick maturing and can be used both as a green vegetable or as a dry bean. The cooked seeds have a very nice texture and make a superb red bean dip. One of the features of this bean is its excellent storage qualities.
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