Haricot Crevette

$5.50/30 seeds

50cmx40cm, mid season, flowers late January, average yields end February. Haricot beans are considered to be the crème de la crème of French culinary beans. They are particularly flavoured for use in salads. How they got the name is a bit of a puzzle because crevette in French means shrimp.

65 in stock

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Additional information

Additional information

When to sow

Spring

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