A selection renowned for its vigorous, uniform growth. Dark green. Mouthwatering sweet taste for salads, stir-fries and garnish. Cultivation: Sow in early Spring and again late Summer to early Autumn. Prior to sowing, add a good layer of mushroom compost and rake in complete organic fertiliser. Sow seed 1 cm apart in 5 mm deep furrows about 60 cm apart. Thin the plants to about 8 cm between. Autumn sown plants can stay in the ground and be harvested several times.